Oven Thick Chips

Directions

1. 1
   Preheat oven to 220C
2. 2
   Place potatoes in a steamer for 7-8 minutes.
3. 3
   Potatoes should be partly cooked and not completely tender.
4. 4
   Lightly coat potatoes with olive oil.
5. 5
   Put them on a baking tray lined with non stick paper.
6. 6
   Season with salt.
7. 7
   Bake for 25 minutes or until chips are crisp and golden.