Oven Toasted Rice

Name: Oven Toasted Rice
Ingredients: 1 cup long grain rice; 60 g butter; 1 cup rich chicken broth; 3/4 cup white wine; 1/2 cup shallots or 1/2 cup spring onion, chopped; 1 -2 tablespoon soy sauce; salt & pepper, to taste

7 ingredients

5 steps

Ingredients

1 cup long grain rice
60 g butter
1 cup rich chicken broth
3/4 cup white wine
1/2 cup shallots or 1/2 cup spring onion, chopped
1 -2 tablespoon soy sauce
salt & pepper, to taste

Directions

1

Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
2

Carefully pour in heated stock and wine, stir through.
3

Cover & cook in the oven for 25 minutes.
4

Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
5

Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.