Oven White Rice

Directions

1. 1
   Saute onion in butter until transparent.
2. 2
   Combine onion, rice and broth and bring to a boil on top of stove.
3. 3
   Put in covered casserole and cook in 325° oven for 25 minutes.
4. 4
   Fluff with fork before serving.
5. 5
   Cold leftovers of this can be used for your favorite fried rice recipe.