Oven Wild Rice

Directions

1. 1
   You want to fix this the night before you need it.
2. 2
   Preheat oven to 450 degrees.
3. 3
   Using a heavy kettle (with a lid), bring the water to a boil.
4. 4
   When the water comes to a rolling boil, turn the heat off and add the rice.
5. 5
   Stir so the wild rice is evenly distributed.
6. 6
   Put the lid on the kettle and put into the oven.
7. 7
   TURN OFF OVEN.
8. 8
   Do not open the oven until morning.
9. 9
   If there is any liquid left in pan, drain off.
10. 10
    Then add to your salads, soups or casseroles.