Overnight Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 6 slices bread, trimmed and cubed
  • 1/4 c. chopped green peppers
  • 1 c. (4 oz.) Cheddar cheese, grated
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • lb. cooked and drained sausage

Directions

  1. 1
    Layer ingredients in a 13 x 9 x 2-inch casserole in the following order:
  2. 2
    bread cubes, cooked sausage, green peppers and cheese.
  3. 3
    Beat together eggs, milk, salt and pepper.
  4. 4
    Pour over layers.
  5. 5
    Cover with foil and refrigerate overnight.
  6. 6
    Bake uncovered at 350° for 35 minutes.

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