Chicken Supreme
7 ingredients
7 steps
Ingredients
- 6 to 8 chicken breasts
- 2 cans cream of chicken soup
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. flour
- 1/2 c. sherry or water
- 1 1/2 sticks margarine or butter
Directions
-
1Melt butter in oven.
-
2Flour chicken.
-
3Lay into melted butter, skin side down.
-
4Bake at 400° for 30 to 45 minutes.
-
5Turn skin side up.
-
6Mix water (sherry) and 2 cans chicken soup.
-
7Bake at 400° until it bubbles and then reduce heat to 350° for 1 hour, or bake at 300° for 2 hours.
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