Overnight Buns

Directions

1. 1
   Start at 4:30 to 5:00 p.m.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add melted shortening and butter, sugar, salt and eggs.
4. 4
   Beat and add flour until you can't beat anymore.
5. 5
   Then knead the rest of the flour in.
6. 6
   Dough will be sticky.
7. 7
   Knead, then cover with towel. Set in warm place.
8. 8
   Punch down every hour until 9:30 or 10.
9. 9
   Make into buns and put on greased pans.
10. 10
    Cover with towel and plastic. Set overnight.
11. 11
    Bake at 375° for 15 to 20 minutes.