Overnight Caramel-Pecan Bread

Name: Overnight Caramel-Pecan Bread
Ingredients: 1/3 cup chopped pecans; Cooking spray; 1 (25-ounce) package frozen yeast rolls; 1/4 cup sugar-free vanilla instant pudding mix; 1 cup packed light brown sugar; 1/3 cup light butter, melted

6 ingredients

4 steps

Ingredients

1/3 cup chopped pecans
Cooking spray
1 (25-ounce) package frozen yeast rolls
1/4 cup sugar-free vanilla instant pudding mix
1 cup packed light brown sugar
1/3 cup light butter, melted

Directions

1

Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.
2

Remove pan from oven.
3

Preheat oven to 350°.
4

Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.