Overnight Caramel Pull-Aparts

Directions

1. 1
   Grease a 12-cup Bundt pan.
2. 2
   Cut each thawed loaf into 8 slices.
3. 3
   Combine white sugar with cinnamon and nuts in a small bowl.
4. 4
   Melt the 3/4 cup butter.
5. 5
   Dip each slice of dough into melted butter, then coat with cinnamon/sugar mixture.
6. 6
   Stand slices upright in prepared pan. Sprinkle any remaining cinnamon mixture over rolls, then sprinkle with dry pudding mix.
7. 7
   Stir brown sugar into remaining melted butter; pour over rolls.
8. 8
   Cover tightly with plastic wrap; refrigerate for several hours or overnight (rolls should rise to top of the pan).
9. 9
   The next day (or several hours later), remove rolls from refrigerator, remove the plastic wrap; let stand at room temperature for 15 minutes.
10. 10
    Bake in a 325° oven for 35-40 minutes.
11. 11
    Invert onto a serving dish, remove pan, serve warm.
12. 12
    Delicious!