Overnight Caramel Rolls

6 ingredients
8 steps

Ingredients

  • 12 frozen Rhodes dinner rolls
  • 1 box Jell-O butterscotch cook and serve pudding
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 1 stick butter (not margarine), melted

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Place 12 frozen rolls in pan. Sprinkle with butterscotch pudding (dry).
  3. 3
    (Do not use instant pudding.)
  4. 4
    Sprinkle brown sugar, cinnamon and nuts.
  5. 5
    Drizzle the warm melted butter over all.
  6. 6
    Prepare at bedtime; let rise overnight.
  7. 7
    Bake in preheated 350° oven 20 minutes.
  8. 8
    Let cool 5 minutes; invert on plate.

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