Overnight Casserole

8 ingredients
3 steps

Ingredients

  • 2 cups small seashell pasta
  • 4 hard-cooked eggs, chopped
  • 1/2 pound Cheddar cheese, cubed
  • 1 pinch ground black pepper
  • 2 cups milk
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 1/2 pounds dried beef, torn in pieces

Directions

  1. 1
    Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C).
  3. 3
    Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

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