Overnight Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. dry macaroni (shell or elbow)
  • 2 cans cream of mushroom soup
  • 2 c. milk
  • 4 hard-cooked eggs
  • 1/2 lb. cheese, cubed or grated
  • 1 medium onion
  • 1 (12 oz.) can corned beef

Directions

  1. 1
    Combine all ingredients and pour into a greased 9 x 13-inch pan.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Bake at 350° for 1 hour.

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