Wheat Free Corn Muffins
13 ingredients
1 steps
Ingredients
- 3/4 cup corn meal
- 1/3 cup bean flour
- 1 cup sweet rice and/or tapioca flour
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 1 tbsp baking powder
- 1 tsp baking soda
- 2 eggs
- 1/4 cup oil
- 1/4 cup honey or molasses
- 1/2 tsp vinegar
- 2 tbsp grated lemon peel
- 2/3 cup orange juice
Directions
-
1Whisk together dry ingredients. In a separate bowl, mix wet ingredients. Fold in dry mixture. Pour into muffin tins. Bake at 325° for 20 min.
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