Overnight Chicken Casserole

9 ingredients
4 steps

Ingredients

  • 6 cooked chicken breasts
  • 7 oz. Creamettes macaroni, cooked until barely done
  • 1 lb. chopped Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can celery soup
  • 3 hard-boiled eggs, chopped
  • 1/4 c. oleo
  • 1 small jar pimentos, drained
  • 1 c. chicken broth or 1 1/2 c. half and half

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into a pan sprayed with Pam, 9 x 13-inch.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° until bubbly.

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