Overnight Chicken Hot Dish
10 ingredients
3 steps
Ingredients
- 2 c. cooked chicken
- 7 oz. macaroni (raw)
- 1/2 lb. sharp Cheddar cheese, shredded
- 2 cans cream of mushroom soup
- 2 cans milk
- 4 hard-boiled eggs, chopped
- 1 can water chestnuts, sliced
- 1 tsp. salt and pepper
- 2 Tbsp. minced onion
- small amount pimento
Directions
-
1Mix all ingredients together and refrigerate overnight.
-
2Bake at 350° for 1 to 1 1/2 hours, part of the time covered.
-
3Remove cover last half hour so top will brown.
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