Squash Pickles

9 ingredients
5 steps

Ingredients

  • 8 c. squash, sliced thin
  • 2 c. onion rings
  • 2 large bell peppers, chopped
  • 3 Tbsp. salt
  • 1 large jar pimentos
  • 3 c. sugar
  • 2 c. apple cider vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Sprinkle salt over squash, onions and peppers (chopped small). Cover with ice.
  2. 2
    Mix and let stand 1 hour (pick out ice or let mixture stand until ice has melted).
  3. 3
    Drain.
  4. 4
    Combine pimentos, sugar, vinegar, celery seed and mustard seed; bring to a boil. Add squash mixture to boiler and boil for 2 minutes.
  5. 5
    Pack in hot jars and seal.

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