Overnight Cinnamon Buns

Directions

1. 1
   Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped nuts.
2. 2
   Break frozen rolls apart and arrange 12 over the nuts.
3. 3
   Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon if desired.
4. 4
   Arrange remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon. Scatter remaining nuts on top. Bring butter and brown sugar to a rolling boil in saucepan and pour over rolls.