White Bread Or Rolls

Directions

1. 1
   Mix the yeast in the warm water.
2. 2
   Heat the milk and margarine until scalded.
3. 3
   In bowl, beat the eggs.
4. 4
   Add yeast, salt, sugar, milk and margarine, a little at a time.
5. 5
   Add flour until dough is elastic.
6. 6
   Grease hands and bowl; knead just a little.
7. 7
   Put in bowl; let rise until triple in size.
8. 8
   Work down; form loaves or rolls. Let rise again until they fill pans.
9. 9
   Bake at 350° for 30 to 40 minutes, or until golden brown.
10. 10
    Brush top with butter.
11. 11
    Serve cool or hot.