Overnight Cinnamon Buns

Directions

1. 1
   Grease a Bundt pan well.
2. 2
   Put in a layer of nuts.
3. 3
   Break rolls apart.
4. 4
   Add 12 on top of nuts.
5. 5
   Sprinkle 1/2 dry pudding mix. Sprinkle with cinnamon.
6. 6
   Put remaining 12 rolls on top; sprinkle with remaining pudding, cinnamon and nuts.
7. 7
   Combine sugar and butter; bring to boil and pour over rolls.
8. 8
   Cover pan with damp cloth.
9. 9
   Seal with plastic wrap.
10. 10
    Let rise 8 to 12 hours.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    Invert immediately onto serving plate; allow sauce to drop, covering rolls.
13. 13
    Serve warm.