Taco Dip

5 ingredients
4 steps

Ingredients

  • 1 large jar Oliverio Italian peppers (in sauce; qt.)
  • 1 (8 oz.) cream cheese, softened
  • 1/4 lb. Monterey Jack cheese, shredded
  • 1/4 lb. Mozzarella cheese, shredded
  • tortilla chips

Directions

  1. 1
    Cut peppers into small pieces.
  2. 2
    In square baking dish, layer the cream cheese spread over bottom, the peppers in sauce and top with the two cheeses.
  3. 3
    Bake at 350° for 20 minutes. Cheese should be bubbly and edges light brown.
  4. 4
    Serve with tortilla chips.

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