Pita Salad

8 ingredients
6 steps

Ingredients

  • 2 whole wheat pita breads (6 inch), split horizontally, then cut into triangles
  • 1 head romaine lettuce, coarsely chopped
  • 1 small English cucumber, peeled, halved lengthwise, then sliced crosswise
  • 1 cup cherry tomatoes, halved
  • 1/2 cup KRAFT Lite House Italian Dressing
  • 1/3 cup pitted black olives
  • 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 tsp. dried oregano leaves

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Spread pita triangles into single layer on baking sheet.
  3. 3
    Bake 10 min.
  4. 4
    or until crisp.
  5. 5
    Cool.
  6. 6
    Toss lettuce with pita wedges and remaining ingredients.

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