Overnight Cinnamon Rolls

5 ingredients
7 steps

Ingredients

  • 1 (24) pkg. frozen roll dough
  • 1 box butterscotch pudding (not instant pudding)
  • 3/4 c. brown sugar
  • 1 stick butter
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Grease angel cake pan or Bundt pan.
  2. 2
    Arrange frozen rolls in bottom and layer if necessary.
  3. 3
    Sprinkle rolls with dry pudding. Bring butter, sugar and cinnamon to a boil until sugar is dissolved.
  4. 4
    Pour over rolls.
  5. 5
    Cover tightly with plastic wrap and set on countertop until morning.
  6. 6
    In the morning, bake at 350° for 30 minutes.
  7. 7
    Invert on plate while still warm.

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