Scottish Omelette

Directions

1. 1
   {"0":"Put the oats into a bowl and stir in the milk.","1":"Microwave on full power (850 watts) for 30 seconds.","2":"Meanwhile beat the egg in a cup so that the white and yolk are homogenised, you do not need to beat in air, though doing so would add sponginess to the final result.","3":"Stir the porridge mixture well and add the haggis, seasoning and beaten egg and stir well with a fork.","4":"Microwave on full power for 1 minute and stir well.","5":"Microwave on full power for 30 seconds and stir well.","6":"Repeat for further 30 seconds at a time, if required, until you have dumpling consistency.","7":"If your meat is well seasoned you may only need light seasoning, if not add salt and pepper to taste.","8":"Serve and enjoy.","10":"This makes a moderate portion for one. Quantities can be adjusted according to the size of your appetite. Add more liquid if you prefer a sloppier porridge, this one comes up stiffer than usual due to the egg."}