Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Ingredients: 1 pkg. frozen dinner rolls (approximately 18); 3/4 c. brown sugar; 3/4 tsp. ground cinnamon; 1/2 c. chopped nuts; 1 (3 5/8 oz.) pkg. dry butterscotch pudding mix (not instant); 1/2 c. butter or margarine

6 ingredients

6 steps

Ingredients

1 pkg. frozen dinner rolls (approximately 18)
3/4 c. brown sugar
3/4 tsp. ground cinnamon
1/2 c. chopped nuts
1 (3 5/8 oz.) pkg. dry butterscotch pudding mix (not instant)
1/2 c. butter or margarine

Directions

1

Arrange frozen rolls in a greased large Bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer one at a time, chopped nuts and pudding mix.
2

Slice margarine and place around rolls.
3

Cover with with cloth. Let set on counter overnight. Bake the next morning at 350° for 30 minutes or until done.
4

Invert pan over large serving dish.
5

Let set a few minutes so syrup will cover rolls. Serve hot.
6

These are delicious and very easy!!