Overnight Coffee Cake

5 ingredients
8 steps

Ingredients

  • 2 pkg. frozen rolls dough (24 pieces)
  • 1 pkg. vanilla pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 stick butter, melted

Directions

  1. 1
    Combine pudding, pecans and sugar.
  2. 2
    Place dough in well-buttered Bundt pan.
  3. 3
    Pour melted butter over dough.
  4. 4
    Sprinkle pudding mixture over dough.
  5. 5
    Leave dough out overnight.
  6. 6
    The dough rises by morning.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Invert on serving plate.

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