Overnight Coffeecake

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen yeast rolls
  • 1 pkg. vanilla pudding (3 5/8 oz.; not instant)
  • 1/2 c. chopped nuts (optional)
  • 1 stick butter or margarine
  • 4 tsp. cinnamon
  • 1/2 c. brown sugar, packed

Directions

  1. 1
    Butter tube pan heavily and place frozen rolls in pan.
  2. 2
    In saucepan, melt butter and pour over rolls.
  3. 3
    Combine dry pudding, cinnamon, brown sugar and nuts.
  4. 4
    Sprinkle over top of rolls.
  5. 5
    Let stand, uncovered, overnight.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Remove from oven and let stand 10 minutes.
  8. 8
    Invert on plate and serve.

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