Easy Yeast Bread

5 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. melted shortening

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix all ingredients together.
  3. 3
    Spoon into a well-greased muffin pan.
  4. 4
    Bake at 500° until done.
  5. 5
    This mixture will keep in covered dish in the refrigerator for 1 week. If stored in refrigerator, be sure to mix well before putting in muffin pans.

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