Overnight Easy Coffee Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. frozen roll dough (about 20 balls)
  • 1 pkg. (4 serving) vanilla or butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. pecans
  • 1 stick butter, melted

Directions

  1. 1
    Combine pudding mix (dry) with brown sugar and nuts.
  2. 2
    Place pieces of frozen dough in a well-greased Bundt pan.
  3. 3
    Pour melted butter over frozen dough and sprinkle with pudding mixture.
  4. 4
    Leave pan out overnight; dough rises beautifully by A.M.
  5. 5
    (I usually put a piece of wax paper lightly over top as it rises.)
  6. 6
    Bake at 350°. Invert on serving plate and eat!

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