Panfish Cheese Ball

11 ingredients
4 steps

Ingredients

  • 1 (12 oz.) pkg. cream cheese, softened
  • 1 c. cooked flaked panfish
  • 1/4 c. minced onion
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. horseradish
  • 1 Tbsp. dill weed
  • 1 Tbsp. parsley flakes
  • salt and pepper to taste
  • shredded Cheddar cheese
  • chopped nuts

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Chill for several hours and form into a ball.
  3. 3
    Roll in Cheddar cheese and nuts.
  4. 4
    This is a soft spread and forms better if it is left in the refrigerator overnight before rolling in cheese.

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