Overnight Egg Bake

8 ingredients
7 steps

Ingredients

  • 12 slices bread (no crusts)
  • 8 oz. Cheddar cheese, sliced or shredded
  • 6 eggs, slightly beaten
  • 3 c. milk
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • bacon, sausage, ham, onions and/or green peppers (optionals)

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Butter each slice bread and cut in 6 slices each.
  3. 3
    Put half bread in bottom of pan; cover with half of cheese.
  4. 4
    Top with other half bread and cheese.
  5. 5
    Mix other ingredients; pour over bread and cheese.
  6. 6
    Puncture bread with fork several times to soak up mixture.
  7. 7
    Cover and refrigerate overnight.

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