Overnight Eggs
7 ingredients
3 steps
Ingredients
- 1 lb. bulk sausage
- 6 eggs
- 2 c. milk
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 4 to 6 slices bread, cubed
- 1 c. grated Cheddar cheese
Directions
-
1Brown sausage; drain and spread over bread cubes in a 13 x 9-inch pan.
-
2Beat eggs, milk, salt and mustard; pour over sausage. Sprinkle cheese over top.
-
3May refrigerate overnight and bake in the morning at 350° for 45 minutes.
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