Pumpkin Paper Rolls

Name: Pumpkin Paper Rolls
Ingredients: Paper Rolls; 2 cups pumpkin (chopped); 1/4 cup water; 1 pinch salt; Filling; 8 snowpeas; 1 large carrot (grated); 1/4 red onion (chopped); 1/2 zucchini (grated); 1/4 bunch coriander leaves

10 ingredients

6 steps

Ingredients

Paper Rolls
2 cups pumpkin (chopped)
1/4 cup water
1 pinch salt
Filling
8 snowpeas
1 large carrot (grated)
1/4 red onion (chopped)
1/2 zucchini (grated)
1/4 bunch coriander leaves

Directions

1

Simmer the pumpkin with the water for 15 minutes in a covered pot.
2

Drain the water and with the salt process in a food processor until smooth.
3

Evenly distribute the pumpkin onto a non-stick tray and de-hydrate for 4 hours on 43°C/110°F. It is important to check the pumpkin paper to make sure it is dried but still flexible and not going crisp.
4

Remove the pumpkin paper from the sheet and cut into four even pieces.
5

Combine the filling and fill the pumpkin paper rolls.
6

Serve immediately and do not store, as the rolls once having absorbed the moisture from the vegetables will soften.