Overnight Fruit Salad

10 ingredients
7 steps

Ingredients

  • 1 c. seedless grapes, halved
  • 1 c. cherries, pitted
  • 6 marshmallows, cut in eighths
  • 1/8 lb. cashew nuts, chopped
  • 1 c. diced pineapple
  • 1 egg
  • 1 Tbsp. sugar
  • 2 Tbsp. cream
  • juice of 1/2 lemon
  • 1/2 c. heavy cream, whipped

Directions

  1. 1
    Combine fruits, marshmallows and nuts. Beat egg until light and foamy. Add sugar gradually.
  2. 2
    Blend in light cream and lemon juice.
  3. 3
    Place egg mixture in a saucepan and cook over low heat until the sauce is smooth and thickened, stirring constantly. Cool.
  4. 4
    Fold in whipped cream.
  5. 5
    Pour over combined fruit and mix lightly.
  6. 6
    Chill overnight in refrigerator.
  7. 7
    Makes about 6 servings.

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