Overnight Fruit Salad

Name: Overnight Fruit Salad
Ingredients: 1 (3 3/4 oz) pkg vanilla pudding mix (regular, not instant); 1 1/2 c unsweetened pineapple juice; 1 (20 oz) can pineapple chunks, drained (reserve 1 1/2 c liquid); 1 (16 oz) can chunky fruit for salad, drained; 2 (11 oz each) cans mandarin oranges, drained; 1 (16 oz) can pitted sweet cherries, drained; 3 bananas, cut up

7 ingredients

5 steps

Ingredients

1 (3 3/4 oz) pkg vanilla pudding mix (regular, not instant)
1 1/2 c unsweetened pineapple juice
1 (20 oz) can pineapple chunks, drained (reserve 1 1/2 c liquid)
1 (16 oz) can chunky fruit for salad, drained
2 (11 oz each) cans mandarin oranges, drained
1 (16 oz) can pitted sweet cherries, drained
3 bananas, cut up

Directions

1

Cook pudding mix as directed on package using 1 1/2 cups unsweetened pineapple juice for the liquid instead of milk.
2

Cool. Fold in fruit.
3

Put in glass serving bowl.
4

Cover and refrigerate overnight.
5

Apples are optional and should be added shortly before serving if used.