Overnight Ham-And-Cheese Bake

Name: Overnight Ham-And-Cheese Bake
Ingredients: 6 slices bread; 2 Tbsp. butter; 2 c. shredded Cheddar cheese; 3/4 lb. ham, thinly sliced; 1/2 lb. mushrooms, sliced and sauteed in butter; 1 (7 oz.) can diced green chiles; 2 c. shredded Jack cheese; 6 eggs; 2 c. milk; 2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. dried basil; 1/4 tsp. onion salt; 1/2 tsp. black pepper; 1/2 tsp. dry mustard

15 ingredients

8 steps

Ingredients

6 slices bread
2 Tbsp. butter
2 c. shredded Cheddar cheese
3/4 lb. ham, thinly sliced
1/2 lb. mushrooms, sliced and sauteed in butter
1 (7 oz.) can diced green chiles
2 c. shredded Jack cheese
6 eggs
2 c. milk
2 tsp. salt
1/2 tsp. paprika
1/2 tsp. dried basil
1/4 tsp. onion salt
1/2 tsp. black pepper
1/2 tsp. dry mustard

Directions

1

Spread bread with butter.
2

Place bread, buttered side down, in 13 x 9-inch baking dish.
3

Sprinkle with Cheddar cheese.
4

Place ham on top of cheese, then add mushrooms and chiles.
5

Top with Jack cheese.
6

Beat eggs and add milk, salt, paprika, basil, onion salt, pepper and dry mustard.
7

Pour over ingredients in dish.
8

Cover with plastic wrap and refrigerate overnight.