Overnight Lasagna

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped (1/2 cup)
• 1 garlic clove, crushed
• 1/3 cup fresh parsley leaves, chopped (or you can use 2 tablespoons dried parsley)
• 1 tablespoon sugar
• 2 tablespoons chopped fresh basil (or you can use 1 1/2 teaspoons dried basil leaves)
• 1 teaspoon seasoning salt
• 1 (16 ounce) can whole tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (6 ounce) can tomato paste
• 2 1/2 cups water
• 12 lasagna noodles, uncooked (12 ounces)
• 1 (12 ounce) container cream-style cottage cheese
• 2 cups shredded mozzarella cheese (8 ounces)
• 1/4 cup grated parmesan cheese