Overnight Meringues

5 ingredients
6 steps

Ingredients

  • 2 egg whites (room temperature)
  • pinch of salt
  • 2/3 c. sugar
  • 1 (6 oz.) pkg. chocolate morsels
  • 1 tsp. peppermint flavoring

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites with salt until they form peaks.
  3. 3
    Gradually add sugar by teaspoon, beating constantly, until 2/3 cup is used.
  4. 4
    Add flavoring and chocolate morsels.
  5. 5
    Drop in small amounts on foil lined cookie sheet.
  6. 6
    Put in oven and turn oven off; leave overnight.

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