Spinach Lasagne

Directions

1. 1
   Thaw and chop frozen spinach or cook and chop fresh spinach. Drain well and set aside.
2. 2
   Mix well Ricotta, egg, oregano, salt, pepper and only 1 cup Mozzarella.
3. 3
   Stir spinach into the cheese mixture.
4. 4
   Grease a 9 x 13-inch pan and put in 1/3 of the sauce. Next, layer 3 uncooked noodles, then 1/2 of the cheese mixture. Repeat one time.
5. 5
   Put last of noodles on top and cover with the last 1/3 of sauce.
6. 6
   Top with the remaining 1/2 cup Mozzarella. Pour 1 1/4 cups water all around the edges.
7. 7
   Cover tightly with foil.
8. 8
   Bake at 350° for 1 1/4 hours.
9. 9
   Let stand 15 minutes before cutting and serving.