Overnight Pancakes

Directions

1. 1
   In a small bowl, dissolve yeast in water:
2. 2
   let stand for 5 minutes.
3. 3
   Meanwhile, in a large bowl combine the dry ingredients. Beat eggs, buttermilk and oil;
4. 4
   stir into dry ingredients just until moistened.
5. 5
   Stir in yeast mixture.
6. 6
   Cover and refrigerate for 8 hours or overnight.
7. 7
   To make pancakes, pour batter by 1/4 cupfuls onto a greased HOT griddle;
8. 8
   turn when bubbles form on top of pancakes.
9. 9
   Cook until second side is golden brown.
10. 10
    Yield:
11. 11
    about 2 1/2 dozen.
12. 12
    Keeps for weeks in refrigerator.