Best Chunky Candy

6 ingredients
2 steps

Ingredients

  • 4 ounces unsweetened chocolate
  • 1/2 cup maple syrup
  • 1/3 cup raisins
  • 1/4 cup currants
  • 1/2 cup hazelnuts or 1/2 cup almonds, chopped finely
  • 1 teaspoon dark rum or 1 teaspoon vanilla

Directions

  1. 1
    In microwave or double boiler, melt chocolate. Add raisins and currants, rum or vanilla, and nuts. Combine well.
  2. 2
    Drop onto wax paper in rounded spoonfuls, using two spoons or a cookie scoop. Refrigerate for 30 minutes, then store in a Ziploc bag in a cool place.

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