Overnight Pecan Pie

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add sugar and continue beating. Fold in graham cracker crumbs and baking soda.
3. 3
   Mix in nuts with spatula and spoon into greased pie plate.
4. 4
   Bake at 350° for 25 minutes or until toothpick when inserted comes out dry. Refrigerate overnight.
5. 5
   Top with 4 ounces whipped cream before serving.