Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 2 23 cups sugar; 23 cup shortening; 16 ounces pumpkin; 23 cup water; 4 eggs; 3 13 cups all-purpose flour; 2 teaspoons baking soda; 1 12 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons vanilla; 12 teaspoon baking powder; 1 cup chopped nuts (coarsely chopped pecans or walnuts)

13 ingredients

8 steps

Ingredients

2 23 cups sugar
23 cup shortening
16 ounces pumpkin
23 cup water
4 eggs
3 13 cups all-purpose flour
2 teaspoons baking soda
1 12 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 teaspoons vanilla
12 teaspoon baking powder
1 cup chopped nuts (coarsely chopped pecans or walnuts)

Directions

1

Preheat oven to 350F.
2

Grease bottom ONLY of 2 loaf pans, 9x5x3.
3

Mix sugar and shortening in large bowl, stir in pumpkin, water and eggs.
4

Mix in flour, baking soda, salt, cinnamon, cloves, vanilla, and baking powder; stir in nuts.
5

Pour into pans.
6

Bake until wooden toothpick comes out clean, 60-70 minutes, cool for 5 minutes.
7

Loosen sides of loaves from pans, remove bread from pans.
8

Cool completely before slicing.