Overnight Pecan Rolls

5 ingredients
4 steps

Ingredients

  • 1 pkg. (24) frozen rolls
  • 1 (3 oz.) pkg. butterscotch pudding
  • 1 c. brown sugar
  • 1 c. pecans, chopped
  • 1 stick (1/2 c.) melted margarine

Directions

  1. 1
    Grease angel food or Bundt pan.
  2. 2
    Add rolls.
  3. 3
    Mix remaining ingredients and pour over rolls.
  4. 4
    Let rise 8 hours or overnight. Bake at 350° for 40 minutes, last 10 minutes cover with foil.

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