Overnight Refrigerator Rolls

8 ingredients
3 steps

Ingredients

  • 2 pkg. dry yeast
  • 2 1/2 c. warm water
  • 3/4 c. soft or melted shortening
  • 3/4 c. sugar
  • 2 eggs, well beaten
  • 8 to 8 1/2 c. flour
  • 2 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Add shortening, sugar, eggs, 4 cups flour, salt and vanilla.
  3. 3
    Beat until smooth, about 1 minute. Stir in remaining flour; use hands to work in last 2 cups. This will be a soft dough.

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