Overnight Rolls

Directions

1. 1
   Start these rolls at 5 p.m.
2. 2
   Dissolve yeast in warm water; add margarine, sugar and eggs.
3. 3
   Add 7 to 9 cups flour and salt.
4. 4
   Mix as you would any yeast dough.
5. 5
   Should be a little bit sticky. Punch down every hour for 5 hours.
6. 6
   Shape into rolls, buns, coffee cake, etc., then put on greased pans.
7. 7
   Cover with a light cloth and let stand overnight on counter.