Braised Red Cabbage

6 ingredients
1 steps

Ingredients

  • 2 Granny Smith apples (or tart alternative)
  • 1 small head of red cabbage
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/2 cup red currant jelly
  • salt to taste

Directions

  1. 1
    shred apples and cabbage; combine all in dutch oven; simmer for an hour

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