Ghost Pepper Chex Mix

12 ingredients
9 steps

Ingredients

  • 1 teaspoon Lawry Seasoned Salt
  • 1 teaspoon McCormick Fiery 5 Pepper Seasoning
  • 3/4 teaspoon garlic powder
  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup Planters Dry Roasted Peanuts
  • 1 cup Gardetto's Roasted Garlic Rye Chips
  • 1 cup Flamin' Hot Cheetos
  • 4 tablespoons butter or margarine
  • 4 tablespoons Mrs. Renfro's Ghost Pepper Salsa
  • 2 tablespoons Lea & Perrins Worcestershire Sauce

Directions

  1. 1
    Mix the three spices and set aside.
  2. 2
    Measure out cereals, nuts, rye chips, and Cheetos and set aside.
  3. 3
    In a very large microwavable bowl, microwave butter for 10-20 seconds, stirring until fully melted.
  4. 4
    Pour in seasonings, and stir until dissolved in the butter.
  5. 5
    Stir in worcestershire sauce and salsa.
  6. 6
    Add dry ingredients to this mixture, and stir until evenly coated.
  7. 7
    Microwave uncovered on High for 8 minutes, thoroughly stirring every 2 minutes.
  8. 8
    Spread on paper towels to cool and dry for 10 to 15 minutes.
  9. 9
    Seal Chex Mix in an airtight container and let cure for at least 2 hours, or preferably overnight.

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