Ghost Pepper Chex Mix

Name: Ghost Pepper Chex Mix
Ingredients: 1 teaspoon Lawry Seasoned Salt; 1 teaspoon McCormick Fiery 5 Pepper Seasoning; 3/4 teaspoon garlic powder; 3 cups Corn Chex cereal; 3 cups Rice Chex cereal; 3 cups Wheat Chex cereal; 1 cup Planters Dry Roasted Peanuts; 1 cup Gardetto's Roasted Garlic Rye Chips; 1 cup Flamin' Hot Cheetos; 4 tablespoons butter or margarine; 4 tablespoons Mrs. Renfro's Ghost Pepper Salsa; 2 tablespoons Lea & Perrins Worcestershire Sauce

12 ingredients

9 steps

Ingredients

1 teaspoon Lawry Seasoned Salt
1 teaspoon McCormick Fiery 5 Pepper Seasoning
3/4 teaspoon garlic powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup Planters Dry Roasted Peanuts
1 cup Gardetto's Roasted Garlic Rye Chips
1 cup Flamin' Hot Cheetos
4 tablespoons butter or margarine
4 tablespoons Mrs. Renfro's Ghost Pepper Salsa
2 tablespoons Lea & Perrins Worcestershire Sauce

Directions

1

Mix the three spices and set aside.
2

Measure out cereals, nuts, rye chips, and Cheetos and set aside.
3

In a very large microwavable bowl, microwave butter for 10-20 seconds, stirring until fully melted.
4

Pour in seasonings, and stir until dissolved in the butter.
5

Stir in worcestershire sauce and salsa.
6

Add dry ingredients to this mixture, and stir until evenly coated.
7

Microwave uncovered on High for 8 minutes, thoroughly stirring every 2 minutes.
8

Spread on paper towels to cool and dry for 10 to 15 minutes.
9

Seal Chex Mix in an airtight container and let cure for at least 2 hours, or preferably overnight.