Overnight Rolls

7 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1 pkg. yeast dissolved in 1 c. cold water
  • 1 c. boiling water
  • 2 eggs, beaten
  • 6 1/2 c. flour

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add boiling water, let cool.
  3. 3
    Add beaten eggs, yeast, flour and salt.
  4. 4
    Refrigerate overnight.
  5. 5
    Make rolls next day.
  6. 6
    Let rise 1 hour before baking at 400°.

Products Matching These Ingredients

Nutritional yeast

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