Overnight Salad

Name: Overnight Salad
Ingredients: 4 egg yolks; 1 cup milk; 3 tablespoons sugar; 1 (15 ounce) can royal ann cherries, halved (you can substitute halved red grapes if you can't find Royal Anne Cherries); 1 (8 ounce) can crushed pineapple; 1 (15 ounce) can pears, cut up in small pieces; 1 lb mini marshmallows; 2 lemons, juice of; 2 cups whipped cream

9 ingredients

6 steps

Ingredients

4 egg yolks
1 cup milk
3 tablespoons sugar
1 (15 ounce) can royal ann cherries, halved (you can substitute halved red grapes if you can't find Royal Anne Cherries)
1 (8 ounce) can crushed pineapple
1 (15 ounce) can pears, cut up in small pieces
1 lb mini marshmallows
2 lemons, juice of
2 cups whipped cream

Directions

1

Combine the egg yolks, milk, and sugar in a small pan and cook over low to medium heat until thickened.
2

(Don't worry if the eggs curdle a little bit, that's okay!)
3

Cool in fridge.
4

Drain the Royal Anne cherries, pineapple, and pear slices, then cut the cherries in half lengthwise and the pears into small pieces.
5

Combine the custard and fruit in a large bowl, then add marshmallows, lemon juice, and whipped cream.
6

Place in refrigerator overnight.