Overnight Salad

16 ingredients
9 steps

Ingredients

  • 2 cups cubed cooked chicken
  • 2 tablespoons maple syrup
  • 3 cups loosely packed shredded lettuce
  • 2 cups loosely packed shredded spinach
  • 6 radishes, sliced
  • 1 cup frozen English peas, thawed
  • 1 red bell pepper, diced
  • 1 stalk celery, diagonally sliced
  • 2 green onions, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 12 teaspoon dry mustard
  • 12 teaspoon Worcestershire sauce
  • 14 teaspoon pepper
  • 12 cup dry roasted peanuts

Directions

  1. 1
    In a small bowl, add the chicken and syrup; toss to coat; set aside.
  2. 2
    In a 4 1/2 quart salad bowl or trifle bowl, layer half the lettuce and spinach.
  3. 3
    Layer with radishes, peas, bell pepper, chicken, celery, and green onions.
  4. 4
    Top with remaining lettuce and spinach.
  5. 5
    Sprinkle with cheese.
  6. 6
    Mix together the mayonnaise, garlic, mustard, worcestershire, and pepper until smooth.
  7. 7
    Spread mayo mixture evenly over the top of salad, sealing to the edge of the bowl.
  8. 8
    Cover salad and chill for at least 8 hours.
  9. 9
    Toss just before ready to serve and sprinkle with peanuts and salt/pepper if desired.

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